Jackson Court precinct · Doncaster East

米線港 Hong Kong rice noodles, built your way.

A Hong Kong-style mixian shop in the Jackson Court shops on Mitchell St, Doncaster East. Build your own bowl — pick the noodle, pick the broth, pick the toppings — with cha chaan teng breakfast earlier in the day.

Hungry but undecided? Ask Karmen, our AI concierge — bottom-right.
A bowl of Maiseen Kong mixian — rice noodles in tomato broth with fried beancurd, beansprouts and toppings
Build your own bowl Mixian · HK breakfast
What we're known for

The things people come back for

Mixian is Hong Kong comfort food by way of Yunnan: rice noodles, a broth you choose, and as many toppings as you like.

🍜
皇牌過橋米線

Signature Cross-Bridge Mixian

The flagship bowl — sliced meats, fish ball and greens brought to the table and cooked through in a rich, piping-hot broth.

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港式奶茶・檸檬茶

Milk tea & lemon tea

Silky HK-style milk tea pulled the traditional way, and an iced lemon tea regulars swear is the best around.

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四款湯底

Four broths, your pick

Tomato, mala, sour-and-spicy or pork-bone — choose the base, then load it with the toppings you want.

Visit us

On Mitchell St, Doncaster East

In the Jackson Court shops on Mitchell St, a short drive from Westfield Doncaster.

Maiseen Kong

米線港
10 Mitchell St, Jackson Court precinct
Doncaster East VIC 3109
Roughly Tue–Sun, closed Mondays — please call to confirm
The Maiseen Kong 米線港 shopfront on Mitchell St, Doncaster East
Ask first, queue never

Karmen knows the menu

Our AI concierge answers in 14 languages — in writing, by voice, or face to face on video.

1

Ask anything

What's in a dish, what's not too spicy, what's good for kids, whether we can do it without egg — just ask.

2

Build your order in chat

Tap through the menu, add what you want, and check out right in the conversation — no app, no commission.

3

In your language

Cantonese, Mandarin, English and eleven more — type or talk, whichever you prefer.

Craving a plate of home?

Come find us in Jackson Court — or ask Karmen what to order before you get here.

Menu